Gelatin Industry Overview
The global gelatin market size was valued at USD 6.51 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 10.1% from 2024 to 2030.
Gelatin is anticipated to witness high demand from functional food application, due to its ability to prevent several diseases, improve food quality, and in food fortification. Gelatin is a highly viscous semi-solid gel; its composition includes 2% to 4% mineral salts, 85% to 90% protein, and 8% to 12% water. Its most common form commercially available is edible gelatin, which does not contain any other preservatives or additives. Non-edible products are mostly used in photography (nail photographic films & papers, glue, and polish) and cosmetics.
Gather more insights about the market drivers, restrains and growth of the Gelatin Market
Gelatin is derived from collagen, which is a natural protein present in the skin and bones. Raw materials including pig skin, bovine hides, and bones are primarily obtained from slaughterhouses. As a protein, it contains numerous amino acids, which makes it useful in a wide range of applications including foods, beverages, pharmaceuticals, and cosmetics among others.
The prices of gelatin vary depending on the prices of its raw materials. It also depends on the region or country where the product is being manufactured. The prices of raw materials are rising at a moderate rate on the account of the growing demand from end-use industries, especially food & beverage, and healthcare. In addition, the rise in demand is likely to be catered to by new production facilities in countries such as the U.S. and India. Furthermore, improvements in the supply chain and an increase in production levels may lead to a stability in the prices of products in the coming years.
Browse through Grand View Research's Food Additives & Nutricosmetics Industry Research Reports.
- The global lycopene market size was valued at USD 161.0 million in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2030.
- The global electrolyte powder market size was estimated at USD 8.07 billion in 2023 and is expected to grow at a CAGR of 8.8% from 2024 to 2030.
Gelatin Market Segmentation
Grand View Research has segmented the global gelatin market report based on source, function, type, application, and region:
Gelatin Source Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030)
- Animal Source
- Bovine
- Porcine
- Poultry
- Marine
- Others
- Plant Source
- Agar-Agar
- Carrageenan
- Locust Bean Gum
- Others
Gelatin Function Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030)
- Stabilizer
- Thickener
- Gelling Agent
- Others
Gelatin Type Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030)
- Type A
- Type B
Gelatin Application Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030)
- Food & Beverages
- Functional Foods
- Meat Processing
- Functional Beverages
- Dietary Supplements
- Confectionery
- Desserts
- Healthcare
- Cosmetics
- Others
Gelatin Regional Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030)
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Key Companies profiled:
- GELITA AG
- Rousselot
- PB Leiner
- STERLING GELATIN
- Weishardt Holding SA
- Junca Gelatines SL
- Nitta Gelatin, Inc.
- PAN Biotech GmbH
- Shanghai Al-Amin Biotechnology Co., Ltd.
- Tessenderlo Group
Key Gelatin Companies Insights
- April 2023, GELITA AG, a leading player in the industry, launched a fast-setting gelatin which allows a breakthrough in the fortified gummy manufacturing. CONFIXX, the new gelatin brand, enables for the starch-free manufacture of gummies with a sensorial profile that was previously possible only with a starch-based production process.
- July 2022, Perfect Day, U.S. alt-dairy startup acquired Sterling Biotech, an Indian manufacturer to expand its network in the domestic market.
Order a free sample PDF of the Gelatin Market Intelligence Study, published by Grand View Research.
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