Kitchen design for restaurants focuses on optimizing space and workflow efficiency. It involves thoughtful planning of key areas such as food preparation, cooking, and dishwashing to ensure smooth operations. A well-designed kitchen enhances safety, minimizes accidents, and improves productivity by reducing unnecessary movements and confusion during busy times. It also considers ventilation, equipment placement, and storage solutions, making the kitchen both functional and comfortable for staff to work in. Proper kitchen design is essential for maintaining hygiene standards and delivering high-quality service efficiently.
